The Easter Box for 4

£45.00

Hot Cross Bacon Buns…we’re bringing back the ultimate Easter treat. A spiritual experience not to be missed.

It's that time of year again. We’re back with pastry chef pal & maestro Nicola Lamb to bring you our Hot Cross Bacon Bun box!

Nicola is an author, recipe developer and pastry chef based in London.

Her Sunday Times bestselling debut cookbook, Sift: The Elements of Great Baking, was named the Sunday Times Food Book of the Year.

She trained in some of London and New York's top bakeries is the author of ‘Kitchen Projects’, a top food and drink newsletter on Substack, praised as an ‘incredible resource’ by The Observer.

“I’m obsessed with making the softest, fluffiest buns possible. The bun is made with a rich spice infusion, fresh zest, lots of butter and plump soaked fruit. The infusion is made using fresh ginger, cardamom, cinnamon and earl grey. It’s made and steeped advance get a beautiful flavour running through the whole dough without it being overpowering. It’s the kind of scent that makes your heart flutter before you even bite into it. It’s definitely my dream hot cross bun" - Nicola

HAPPY EASTER EVERYONE!

This year’s kit is holier than ever, featuring:

Ol' fashioned middle bacon
Hot Cross buns
Date, roast fennel and Aleppo chilli ketchup
Bacon butter
Fresh sage
Bacon guide

THIS LIMITED EDITION KIT WILL ONLY BE DELIVERED ON APRIL 17TH. IN TIME FOR EASTER WEEKEND.

All orders need to be placed by Midnight on Monday 14th April.

All deliveries will be made on Thursday 17th April.

Secure your kit and get your orders in today!

Nationwide delivery.

PLEASE NOTE - No amendments can be made or extras added.

Allergen Info

Gluten, Wheat, Milk, Fish, Sulphites, Soya, Mustard, Celery, Egg

All our individual components are lovingly handmade meaning that, while we make every effort to avoid cross-contamination, we sadly can’t guarantee that all of our products are totally free from other allergens.